Development Partners

The CCADP-XP4’s overall objective is to enable agricultural research and innovation, including extension services, to contribute eectively to food and nutrition security; economic development and climate mitigation in Africa. This will be achieved by improving the capacity, effectiveness and positioning of the regional and sub-regional agriculture research and extension organizations as well.

This book documents a decade of research, methodological innovation, and lessons learned in an eco-regional research-for-development program operating in the eastern African highlands, the African Highlands Initiative (AHI). It does this through reflections of the protagonists themselves—AHI site teams and partners applying action research to develop innovation as a means to enhance the impact of their research. This book summarizes the experiences of farmers, research and development workers, policy and decision-makers who have interacted within an innovation system with the common goal of implementing an integrated approach to natural resource management (NRM) in the humid highlands. This book demonstrates the crucial importance of “approach” in shaping the outcomes of research and development and distils lessons learned on what works, where and why. It is enriched with examples and case studies from five benchmark sites in Ethiopia, Uganda, Kenya, and Tanzania, whose variability provides the reader with an in-depth knowledge of the complexities of integrated NRM in agro-ecosystems that play an important role in the rural economy of the region. It is shown that the struggle to achieve sustainable agricultural development in challenging environments is a complex one, and can only be effectively achieved through combined efforts and commitment of individuals and institutions with complementary roles.
 

Critical farming and household decisions depend upon the weather, for example, the amount of rain that falls, the length and start date of the rainfall season, the timing of dry spells, and the timing of temperature extremes. Such aspects of the weather vary considerably from year-to-year. PICSA is an approach that aims to help farmers address this challenge and has been used in more than 20 countries across three continents.

PICSA places farmers at the centre of its approach, and helps them to address the above challenges through integrating:

1. Communication of historical climate information, as well as seasonal and short term forecasts, in a way that is relevant and useful for farmers.
2. Exploring crop, livestock and livelihood options available to farmers that may help them deal with climate and weather-related challenges.
3. Using participatory decision-making tools that assist farmers to make informed decisions when planning their activities.

This article summarizes the findings of a research paper entitled “Problems Faced and Strategies Adopted by Farmers for Adapting to Climate Change in Xai-Xai District, Gaza Province” undertaken by researcher  from the Agricultural Research Institute of Mozambique (IIAM) under a project called "Managing Climate Related Risk to Improve Livelihood Resilience and Adaptive Capacity in Agricultural Ecosystems in Southern Africa", for the districts of Xai-Xai and Chicualacuala, Gaza province, Mozambique. 

Conservation Agriculture (CA) is currently widely recognized as a viable approach for sustainable agriculture due to its potentially comprehensive benefits of economic, environmental, and social sustainability. In response to the aforesaid, Tanzania Agriculture Research Institute (TARI) at Uyole Centre initiated intensive research on CA  technology practices since 1999. The research started on-station and widened the geographical coverage of CA trials and promotions on-farm from two to 18 villages (Mkomwa et al., 2007) in Southern highlands of Tanzania. An onstation study was undertaken to evaluate influence of CA planting methods on labour, weed and maize yields. The study results show that use of tractor ripper, ox-direct seeder and ox-ripper had high yields of 8.5, 8.5 and 7.6 t/ha respectively compared to hand hoe (4.7 t/ha).

While a number of studies have confirmed the effectiveness of hermetic storage of beans and cowpeas in sealed containers to reduce losses due to bruchids (weevils) and other insects (Baoua, Margam, Amadou & Murdock, 2012), adoption of this method has been slow in much of Africa. In some cases, this is due to a lack of triple bags, jerry cans, or other technologies that can prevent oxygen from passing through the material. However, in most cases it is due to lack of knowledge and training of farmers in how to use these methods. With the increase in diffusion of chemicals such a malathion dust, rat poison and aluminum phosphide, which can have both short and long-term negative impacts from eating, handling or inhaling the vapors, it is important that farmers understand that chemical-free methods can be safer and more effective.

Guide to Good Agriculture Practices in MalawiiFOREWORDThe government of Malawi recognizes the importance of using well researched and vetted Good Agricultural Practices (GAPs) in promoting sustainable agricultural production in the country to eliminate hunger and malnutrition. The Sustainable Agricultural Production Programme (SAPP), one of the initiatives that Government of Malawi (GoM) has putin place to address some of the problems that smallholder farmers face in their production activitiesis contributing to poverty reduction and improved food security among rural populations through achieving a viable and sustainable smallholder agricultural sector employing good agricultural practices (GAPs) in Malawi. The program is being implemented in 6 districts of Chitipa, Nkhotakota, Lilongwe, Balaka, Chiradzulu and Blantyre. The government of Malawi, through SAPP noted the shortfalls in the implementation of the GAPs and commissioned a synthesis of the research findings in Malawi and the region to inform on the GAPs which are ready to go and where best fit to advise the extension and technical person and their applicability. The exercise developed user friendly tools which can be used by the extension personnel in advising the most befitting GAPs in their areas of operations. TheMinistry of Agriculture,Water and Irrigation Developmentis committed to support all the stakeholders supporting agricultural production in the country to adoptthe application of the tools developed.

In this second edition of the Sustainable Agriculture Production Program (SAPP) Success Stories, we present achievements of smallholder farmers who have adopted various sustainable good agriculture practices with the support from SAPP.SAPP is being implemented in six districts in Malawi namely; Blantyre, Chiradzulu, Balaka, Lilongwe, Nkhotakota and Chitipa. In all those districts the programme has made significant differences in farmer’s lives in the areas of farmer adoption of sustainable good agriculture practices as well as in adaptive research and seed certification.In this second edition, you will get a picture of how farmer’s lives have changed since the introduction of the programme. Topical areas that have been covered include; seed multiplication of ground nuts, chicken production, agribusiness and nutrition, rocket stoves, conservation agriculture, other farming technologies and crop diversification.We hope our selection of success stories will inspire you to adopt and practice sustainable good agriculture practices which will in turn improve the country’s economic growth.

Pesticides are essential for the control of infestation of disease, insect pests and weeds on different crops. Due to wide usage of synthetic pesticides which may lead to increased exposure and associated environmental and health risks among small-holder farmers in Zambia, a study was undertaken to understand how knowledgeable farmers are on pesticide use and practices. A total of 418 small scale farmers were randomly sampled from Mkushi, Mpongwe, Luangwa, Mbala, Solwezi, Chipata and Kalomo Districts of Zambia. Data pertaining to types of pesticides use, handling, storage and disposal was solicited using structured questionnaires. The data collected was analyzed using SPSS. Findings revealed that of the sampled farmers 43%, 30%, 25% and 17% used Glyphosate, Dicamba, Paraquat and Atrazine respectively as herbicides in Maize. 21% and 14% used Cypermethrine and Monocrotophos respectively as insecticides in both Maize and Soybean. 81% of the sampled farmers used empty containers for either storing drinking water or salt while only 15% wore protective clothing when applying pesticides. Pesticide mishandling occurred regardless of the amount of experience a farmer had using pesticides. 68% of the sampled farmers had never received any formal basic training in pestic ide use, hence a clear knowledge gap. The fact that receipt of basic training was the main predictor of a farmers’ level of knowledge on pesticide use, a farmer who had received basic training in appropriate chemical pesticides use, as opposed to one who had not, had a better chance of using chemical pesticides safely and in the right quantities.

Seed quality can have a major impact on potential crop yield. Previous research found that about 60% of the crop yield in small cereals such as rice relies on the varietal genetic potential. In Zambia, Malawi, Mozambique and other developing countries, rice is grown as a food and cash crop by smallholder farmers whose productivity, production and marketing potential are yet to be reached.