Farm Produce Marketing

This video demonstrates a new cost effective and innovative approach of in-Country Research Teams to conduct a phytosanitary and other assessments of their produce, capture them on a video and send it to the potential market.  In turn, the potential buyers watches the video and make a recommendation and approves whether to open their market to the seller/producer or not. Consequently, the market players saved a lot of time and financial resources for a team of deligates was supposed to travel from the South Africa to Malawi. This Video resulted in the opening up of the South African Market to Malawian mangoes, Right now (since 2023), Malawi is exporting Mangoes to South Africa.

NPPO-Malawi compiled two videos of pre-harvest and post-harvest handling processes that were inspected at Malawi Mangoes Limited in Salama. The video shows how the client complied with the requirements for the export markets including South Africa. NPPO-Malawi conducted the field inspections in three stages as outlined on the Import Permit: 1) Flowering; 2) Fruiting and 3) Harvest and post-harvest stages. This is Part 1 of the videos.

Africa produces over half of global cassava; however, the continent’s average yield is below the potential yields achieved under experimental conditions. Many factors contributing to low yield  include lack of quality varieties, poor soils, limited access to capital, competition for labour, as well  as pests and diseases. Plant diseases are the major biotic constraints to cassava production and have  caused considerable food insecurity in Africa. Although there has been some level of disease  management which has contributed to the increase in cassava production, the two viral diseases:  cassava mosaic disease (CMD) and cassava brown streak disease (CBSD) still claim between 30- 16 40% and upto 70%, respectively of Africa’s cassava harvest. Given the importance of the two  diseases in Africa, we review the expansion of CBSD and CMD; impacts of the two diseases on food  security and how they can be managed. We provide insights in the spread of the two diseases,  management efforts, and future directions

Maize and groundnut are important crops for both commercial and smallholder farming in Zambia, whose production is being threatened by their susceptibility to aflatoxin contamination. Despite this threat, there is limited knowledge of household growers’ behaviour and applications related to suitable agricultural management practices, as well as growers’ perception and knowledge of aflatoxins and their effects. This limited knowledge has major implications for acute human health effects such as liver cirrhosis and death, cancer, stunting in children, immune system suppression, impaired food conversion, and reduced livestock productivity and/or increased livestock mortality. This cross-sectional survey of smallholder household growers in Zambia was conducted to identify the gaps in the knowledge and application of aflatoxin-associated agricultural management practices. A sample of 3865 maize- and groundnut-producing smallholder farm households were selected in 27 priority districts implementing the Scaling Up Nutrition (SUN)/First 1000 Most Critical Days Programme (MCDP) Phase II. Among the five pre-harvest management practices for maize and groundnuts – namely, controlling weeds, timely planting, controlling pests, and applying basal and top-dressing fertilisers – few households (8%) reported practising all of them. Among the recommended techniques for harvesting and handling maize and groundnuts, the most common harvest-management practices under maize production were drying (95.2% of households) and sorting at harvest (72%). In contrast, very few households (2%) practised at least three of four maize harvest management practices. Similarly, very few households (10%) practised at least 4 of the 6 groundnut harvest-management measures. Comparatively, post-harvest and storage management practices were more commonly practised, although most households did not practise all six post-harvest and storage management measures. Overall, very few households (1% for maize and 4% for groundnuts) were observed to be practising at least 12 of the 14 recommended management practices, implying that there are considerable gaps in the implementation of aflatoxin-related management practices along all stages of maize and groundnut production, consequently posing a significant threat to health and contributing to malnutrition levels in Zambia. As such, there is a need to develop tailored interventions and trainings for farming households, extension officers, and frontline health workers to prevent and manage aflatoxin contamination at different stages of crop production. Furthermore, the elimination of policy constraints, practical barriers of affordability and consumer awareness, and the value attached to the commercial product of Aflasafe, noted to reduce aflatoxin contamination by 80–100%, are of utmost urgency.

No âmbito do Projecto Agricultura Adaptativa ao Clima (Projecto AAC), financiado pela Ajuda Popular da Noruega (APN), o Instituto de Investigação Agrária de Moçambique (IIAM), a Associação Moçambicana para o Desenvolvimento Rural (AMDER) e a União Geral dos Camponeses de Nampula (UGCAN) desenvolveram um consórcio para implementação de suas actividades nos distritos de Angoche e Meconta, provincia de Nampula.

TORS Development and Validation of the CCARDESA Gender Policy

This document is about the Guidelines for Capturing Information and Knowledge Products for CCARDESA

This document summarises the FSRP programme

The Food and Agricultural Research and Extension Institute, through its new variety introduction and evaluation programme, have identified a tomato variety Jupiter adapted to both humid and sub-humid regions of the island. Jupiter is a semideterminate cooking tomato variety with high-yielding potential and suitable for both fresh market and processing. The plant bears long oblong fruits which are preferred by growers and highly appreciated by consumers.

Onion 243 is a short-day yellow hybrid variety with high yield potential and is suitable for storage. Plants have a uniform fall over of leaves at maturity. Bulbs are globular, uniform, medium-sized, and firm. Yield is comparable to hybrid varieties which are commercially cultivated locally. The variety adapts well to onion-growing regions except in coastal areas having sandy soil.

Guidelines for Extraction of Tomato Seeds