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FAO A manual for Primary animal health care worker

Content Type
Author or Institution as Author
FAO
Date of publication
Institution
FAO
Language
Gender marker
Youth marker
Description/Abstract

This manual is primarily a working guide (Part I) for diagnosing, treating and preventing common food animal diseases, for proper feeding of food animals and for useful husbandry practices for raising healthy and productive food animals. It also contains guidelines (Part II) addressed to primary animal health care worker's trainers and supervisors and Part III contains guidelines for adapting the manual to different conditions in various countries.

Keywords
Primary Animal Health Care
Citation

Food and Agriculture Organization of the United Nations. A manual for the primary animal health care worker. Guidelines for training, guidelines for adaptation, 1994. Rome.

CCARDESA Category

The State pf Food and Agriculture 2010-11

Content Type
Author or Institution as Author
Food and Agriculture Organisation of the United Nations
Date of publication
Language
Gender marker
Youth marker
Description/Abstract

This edition of The State of Food and Agriculture addresses Women in agriculture: closing the gender gap for development. The agriculture sector is underperforming in many developing countries, and one of the key reasons is that women do not have equal access to the resources and opportunities they need to be more productive. This report clearly confirms that the Millennium Development Goals on gender equality (MDG3) and poverty and food security (MDG1) are mutually reinforcing. We must promote gender equality and empower women in agriculture to win, sustainably, the fight against hunger and extreme poverty. I firmly believe that achieving MDG 3 canhelp us achieve MDG 1.

Keywords
Gender; Women in Agriculture; Gender Gap
Contact name (for further information)
Office of Knowledge Exchange, Research and Extension Food and Agriculture Organization of the United Nations
Contact email (for further information)
Citation

Food and Agriculture Organisation of the United Nations (FA0); 2011. The State of Food and Agriculutre. Rome, Italy.

Target audience
CCARDESA Category

Climate finance fundamentals 2: the global climate finance architecture

Content Type
Author or Institution as Author
Neil Bird
Co-authors

Charlene Watson and Liane Schalatek

Date of publication
Institution
Overseas Development Institution
Language
Gender marker
Youth marker
Description/Abstract

Climate finance fundamentals present short introductory briefings on various aspects of international climate finance, designed for readers new to this critical area. In light of the fast pace of developments in climate finance, the briefs allow the reader to gain a better understanding of the quantity and quality of financial flows going to developing countries. 

Climate finance remains central to achieving low-carbon, climate resilient development. The global climate finance architecture is complex and always evolving. Funds flow through multilateral channels – both within and outside of the United Nations Framework Convention on Climate Change Financial Mechanism – and increasingly through bilateral, as well as through regional and national climate change channels and funds. Monitoring the flows of climate finance is difficult, as there is no agreed definition of what constitutes climate finance or consistent accounting rules. The wide range of climate finance mechanisms continues to challenge coordination. But efforts to increase inclusiveness and complementarity as well as to simplify access continue.

Other Partners

Heinrich Böll Stiftung North America

Keywords
Global Climate, Climate Finance, UNFCCC
Contact phone (for further information)
+44 (0)20 7922 0300
Contact institution (for further information)
Overseas Development Institute
Citation

Bird, N., Watson, C., and Schalatek, L. 2017. The Global Cimate Finance Architecture: Climate Finance Fundamentals. ODI. London.

Target audience
CCARDESA Category

Agriculture for Development

Content Type
Funding Partner
Date of publication
Language
Gender marker
Youth marker
Description/Abstract

Agriculture can work in concert with other sectors to produce faster growth, reduce poverty, and sustain the environment. In this Report, agriculture consists of crops, livestock, agroforestry, and aquaculture. It does not include forestry and commercial capture fisheries because they require vastly different analyses. But interactions between agriculture and forestry are considered in the discussions of deforestation, climate change, and environmental services.

Keywords
Agriculture, Development, CSA
Citation

World Bank. 2007. World Development Report 2008 : Agriculture for Development. Washington, DC. © World Bank. https://openknowledge.worldbank.org/handle/10986/5990 License: CC BY 3.0 IGO.

CCARDESA Category

Impact of Conservation Agriculture on Soil Health

Content Type
Author or Institution as Author
Job Kihara
Co-authors

George Ayaga, Alfred Micheni, John Mukalama

Date of publication
Language
Gender marker
Youth marker
Description/Abstract

This is an informative poster that illustrates teh impacts of mulching on farming systems.

Keywords
Mulching; Tillage, Conservation Agriculture;
Citation

Kihara, Job ; Ayaga, George; Micheni, Alfred; Mukalama, John (2017). Impact of conservation agriculture on soil health. International Center for Tropical Agriculture (CIAT), Cali. CO. 1 p.

CCARDESA Category

Sorghum and Millet-Legume Cropping Systems

Content Type
Author or Institution as Author
Victor Clottey
Co-authors

Lydia Wairegi, Andre Bationo, Abdoulaye Mando and Roger Kanton

Date of publication
Institution
African Soil Health Consortium
Language
Gender marker
Youth marker
Description/Abstract

A practical 64-page A5 manual focusing on good agricultural practices for sorghum and millet production incorporating integrated soil fertility management techniques and practices. Produced by ASHC.

Other Partners

CABI

Keywords
Sorghum, Cropping
Contact name (for further information)
Victor Clottey
Contact email (for further information)
Contact institution (for further information)
CABI
Citation

Clottey et al 2014, Sorghum- and millet-legume cropping guide. Africa Soil Health Consortium, Nairobi.

CCARDESA Category

Manure Management in the (Sub-) Tropics: Training Manual for Extension Workers

Content Type
Author or Institution as Author
Wgeningen University
Co-authors

FAO; ILRI

Date of publication
Institution
Wageningen University
Language
Gender marker
Youth marker
Description/Abstract

Having identified a general lack of knowledge about the value of livestock manure and integrated manure management at multiple levels in government and society, a concerted action led to the compilation of a training manual for extension workers on manure management in the (sub-)tropics. Covering the whole manure chain, from animal excretion to the final application, the manual describes the basic principles of integrated manure management. Although much information originates from more temperate regions, the manual focusses on farm practices in the tropics and subtropics.

Keywords
Livestock; Manure;
Contact name (for further information)
Wageningen Univesity UR Livestock Research
Contact phone (for further information)
+31317483953
Contact institution (for further information)
Wageningen Univesity UR Livestock Research
Citation

E. Teenstra1, F. De Buisonjé, A. Ndambi, D. Pelster, 2015. Manure Management in the (Sub-)Tropics; Training Manual for Extension Workers. Wageningen, Wageningen UR (University & Research centre) Livestock Research, Livestock Research Report 919.

CCARDESA Category

Climate Smart Agriculture: Building Resilience to Climate Change

Content Type
Author or Institution as Author
Food and Agriculture Organisation of the United Nations
Date of publication
Language
Gender marker
Youth marker
Description/Abstract

The book uses an economic lens to identify the main features of climate-smart agriculture (CSA), its likely impact, and the challenges associated with its implementation.  Drawing upon theory and concepts from agricultural development, institutional, and resource economics, this book expands and formalizes the conceptual foundations of CSA. Focusing on the adaptation/resilience dimension of CSA, the text embraces a mixture of conceptual analyses, including theory, empirical and policy analysis, and case studies, to look at adaptation and resilience through three possible avenues: ex-ante reduction of vulnerability, increasing adaptive capacity, and ex-post risk coping.

The book is divided into three sections. The first section provides conceptual framing, giving an overview of the CSA concept and grounding it in core economic principles. The second section is devoted to a set of case studies illustrating the economic basis of CSA in terms of reducing vulnerability, increasing adaptive capacity and ex-post risk coping. The final section addresses policy issues related to climate change. Providing information on this new and important field in an approachable way, this book helps make sense of CSA and fills intellectual and policy gaps by defining the concept and placing it within an economic decision-making framework. This book will be of interest to agricultural, environmental, and natural resource economists, development economists, and scholars of development studies, climate change, and agriculture. It will also appeal to policy-makers, development practitioners, and members of governmental and non-governmental organizations interested in agriculture, food security and climate change.

Keywords
Climate Smart Agriculture; CSA; Economics; Resilience; Climate Change
Citation

Editors: Lipper, L., McCarthy, N., Zilberman, D., Asfaw, S. and Branca, G. 2018. Climate Smart Agriculture: Building Resilience to Climate Change. Food and Agriculture Organisation of the Uniter Nations. Rome, Italy.

Target audience
CCARDESA Category

Green manure/cover crops and crop rotation in conservation agriculture on small farms

Content Type
Author or Institution as Author
Miguel Angel Florentin
Co-authors

Marcos Penalva; Ademir Calegari; Rold Derpsch

Date of publication
Edition or Version
12.00
Institution
Food and Agriculture Organiazation (FAO)
Language
Gender marker
Youth marker
Description/Abstract

The information utilized in this work is based on research done principally at the Choré Experimental Station of the Direction of Agricultural Research (DIA/MAG). Also used are experiences developed in pilot areas, especially in Paraguarí, Edelira, Minga Guazú, Caaguazú, Guairá, Caazapá, and San Pedro, among others. Diffusion and extension activities were carried out through the Direction of Agrarian Extension (DEAG), cooperatives, farmers’ associations, self-help groups, etc. The objective of this publication is to offer a reference material for extensionists, professors, agronomy students, technicians in general, and for farmers themselves. Through information that is up-to-date and richly illustrated, it strives to facilitate the adoption and diffusion of No-Tillage, the use of green manures, and the practice of crop rotation on small farms. The wealth of this work is that it brings together the experiences of farmers, extensionists, and researchers in a way that is simple, understandable, and practical. It describes the principal species of green manures and, at the same time, informs in detail how to insert green manures into small farm production systems according to soil fertility and major crops. It also deals with the residual effect of green manures on main crops and analyzes the economic implications of these practices. Furthermore, it describes the results obtained in the recuperation of extremely degraded soils. Finally, this work strives to show the way to achieve an agriculture that is more productive, profitable, competitive, and sustainable, with the objective of improving the quality of life of rural families.

Keywords
Cover Crops; Crop Rotation; Conservation Agriculture; Green Manuring; Green Manuring Crops
Citation

Florentin, M.A., et al., 2011. Green manure/cover crops and crop rotation in Conservation Agriculture on small farms. Food and Agriculture Organization. Rome, Italy.  

CCARDESA Category

Training Manual on Post-Harvest Management and Storage

Content Type
Author or Institution as Author
Rick Hodges
Co-authors

Tanya Stathers

Date of publication
Edition or Version
1.00
Institution
World Food Programme
Language
Gender marker
Youth marker
Description/Abstract

This manual is intended to support trainers who are helping Farmer Organisations (FOs) and their members in Sub-Saharan Africa to improve the quality of their grain. In so doing, it is expected that the income earning opportunities and the food security of the learners’
households will be increased. Learning how to supply quality grain to WFP and other buyers is a corner stone of the capacity building activities provided by the Purchase for Progress (P4P) initiative. P4P is a partnership of many actors and stakeholders spanning the sectors of smallholder development, market development and food assistance brought together around the WFP food demand platform. By developing the capacity to sell to an institutional buyer such as WFP, smallholder farmers through organizations can acquire the knowledge, skills and confidence needed for engaging with formal markets.
To date, PHHS training for P4P has not been standardised across countries, and only limited opportunity has been taken to capitalise on best practice for both the method of delivery or for training material content. For this reason, WFP had a vision of a core training package
that could be used across P4P countries but would at the same time retain sufficient flexibility to cater for local variations, local languages and the specific needs of different FOs.

Other Partners

Natural Resource Institute (NRI) University of Greenwich

Keywords
Post-Harvest; Grain; Storage; Pest Management
Citation

Hodges, R. and Stathers, T. 2102. Training Manual for Improving Grain Postharvest Handling and Storage. World Food Programme. Rome, Italy.

CCARDESA Category
Subscribe to Youth Marker 0

Funding Partners

4.61M

Beneficiaries Reached

97000

Farmers Trained

3720

Number of Value Chain Actors Accessing CSA

41300

Lead Farmers Supported