Curated Content

The Climate-Smart Agriculture Rapid Appraisal (CSA- RA) provides an assessment of key barriers to and opportunities for CSA adoption across landscapes by collecting gender-disaggregated data, perceptions of climate variability, and resource and labor allocation,
as well as economic assessments at the household level. This approach combines participatory workshops, expert interviews, household/farmer interviews, and farm transect walks to gather and capture the realities and challenges facing diverse farming communities.

 ‘Climate-smart agriculture’ (CSA)—agriculture and food systems that sustainably increase food production, improve resilience (or adaptive capacity) of farming systems, and mitigate climate change when possible—has quickly been integrated into the global development agenda. However, the empirical evidence base for CSA has not been assembled, complicating the transition from CSA concept to concrete actions, and contributing to ideological disagreement among development practitioners. Thus, there is an urgent need to evaluate current knowledge on the effectiveness of CSA to achieve its intended benefits and inform discourse on food, agriculture, and climate change. This systematic review intends to establish the scientific evidence base of CSA practices to inform the next steps in development of agricultural programming and policy.

This information note discusses the findings from CCAFS submisssion to the UNFCCC SBSTA on Impact of climate change on African agriculture: focus on pests and diseases.

To ensure a food-secure future, farming must become climate resilient. Around the world, governments and communities are adopting innovations that are improving the lives of millions while reducing agriculture’s climate footprint. These successful examples show the many ways climate-smart agriculture can take shape, and should serve as inspiration for future policies and investments.

This booklet provides examples of climate-smart systems by showcasing some FAO success stories in various countries. The cases have been selected from the FAO Climate-Smart Agriculture (CSA) Sourcebooklaunched in 2013 to show the diversity of poten al op ons across different regions and agricultural systemsalso covering subjects such as biodiversity and gender.

The pilot projects of the Mitigation of Climate Change in Agriculture (MICCA) Programme of FAO in Kenya and the United Republic of Tanzania have promoted climate-smart agriculture (CSA) and have been integrated into ongoing development programmes. The objective of the pilot projects was to show that smallholder farmers can improve their livelihoods and increase their productivity and contribute to climate change mitigation at the same time. The approach was to develop packages of climate-smart agricultural practices based on participatory assessments and expert consultations, implement the selected practices using a variety of extension methods and evaluate their effects on yield, food security and their potential to reduce greenhouse gas (GHG) emissions on farms and throughout the landscape. Farmers who participated in the MICCA pilot projects reported that the main bene ts of CSA were higher yields, greater farm income and increased food availability. This is an indication that smallholder farmers can be an effective part of the response to climate change and make a meaningful contribution to reducing GHG emissions. Bringing sound, up-to-date evidence into decision-making processes can help shape policies that support CSA.

This report presents a summary of the presentations and evaluates the discussions and feedback from participants collected through Q&A on the presentations, the panel discussion and chat boxes dedicated to specific questions around the topic of Climate-Smart Agriculture (CSA) and the contents of the webinar.

There is a growing consensus that climate change is transforming the context for rural development, changing physical and socio-economic landscapes and making smallholder development more expensive. But there is less consensus on how smallholder agriculture practices should change as a result. The question is often asked: what really is different about ‘climate-smart’ smallholder agriculture that goes beyond regular best practice in development? This article suggests three major changes:

• First, project and policy preparation need to reflect higher risks, where vulnerability assessments and greater use of climate scenario modelling are combined with a better understanding of interconnections between smallholder farming and wider landscapes.

• Second, this deeper appreciation of interconnected risks should drive a major scaling up of successful ‘multiple-benefit’ approaches to sustainable agricultural intensification by smallholder farmers. These approaches can build climate resilience through managing competing land-use systems at the landscape level, while at the same time reducing poverty, enhancing biodiversity, increasing yields and lowering greenhouse gas emissions.

• Third, climate change and fiscal austerity are reshaping the architecture of public (and potentially private) international development finance. This calls for: (i) new efforts to enable smallholder farmers to become significant beneficiaries of climate finance in order to reward multiple-benefit activities and help offset the transition costs and risks of changing agricultural practices; and (ii) better ways to achieve and then measure a wider range of multiple benefits beyond traditional poverty and yield impacts.

IFAD is actively helping developing countries make these changes according to their differing needs and circumstances. These changes underpin IFAD’s various new policy and institutional frameworks, such as the Environment and Natural Resource Management Policy, the Climate Change Strategy, the initiative on climate finance for smallholder farmers (Adaptation for Smallholder Agriculture Programme) and the IFAD Strategic Framework 2011-2015.

This brief synthesizes knowledge within CGIAR on agricultural practices and technologies that enhance food security, resilience and productivity. This brief has been prepared for the benefit of parties and observers making submissions to the UNFCCC SBSTA 44 on issues related to agriculture.

Climate-smart agriculture (CSA) is a systematic approach to agricultural development. It intends to address climate change and food security challenges simultaneously across levels, from field management to national policy, with goals to 1) improve food security and agricultural productivity, 2) increase the resilience of farming systems to climate change, and 3) mitigate greenhouse gas (GHG) emissions or sequester carbon. After the introduction of the CSA concept in 2010, development organizations, national governments, and donors have quickly adopted a “climate-smart” agenda.