National Farmers Organisations

This resource is an APPSA success story of introducing high yielding rice varieties in Malawi.  As part of efforts to improve rice production and increase export volumes, the Agricultural Productivity Programme for Southern Africa (APPSA) introduced
three high yielding rice varieties with a yield potential of up to 6.5 T ha-1. These are Kayanjamalo (6.5 T ha-1), Katete (6.0 T ha-1) and Mpatsa (5.8 T ha-1). These varieties were released in 2014 under the Department of Agricultural Research Services (DARS) in the Ministry of Agriculture, Irrigation and Water Development. Since the release of the varieties, APPSA has been promoting these three varieties in Nkhotakota, Salima and Zomba districts targeting smallholder rice farmers. With desirable traits such as high yields and short height, the varieties gained popularity among the farming communities and within three years the number of adopters increased by more than 80%.

This is a success story produced by the Zambia Agricultural Research Institute (ZARI) under APPSA. Through partnerships with the Department of Agriculture and other players, the World Bank funded Agricultural Productivity Programme for Southern Africa (APPSA) supported smallholder farmers with necessary information and technologies to transform
the way they grow their soybean in order to increase farm yields and income. In collaboration with the Department of Agriculture under Extension Services the project mobilised lead farmers to host demonstration plots showcasing improved soybean production technologies.

This resource is one of the APPSA success stories for Mozambique. It narrates the story of Mrs Isaltina Aly Trigo. Mrs Trigo is a smallholder farmer from Malema district in Nampula province. She has been growing soybeans for the past several years. Like many other farmers in the area, she views soybean as a crop with cash potential. The crop produces high yields, and is relatively unaffected by pests commonly found among other staple crops. Although technologies for increased soybean production and productivity, local processing and utilization options have been developed for use by farmers, Mrs Trigo and many other smallholder farmers are not aware of these technological options. This is attributed to among other reasons, inadequate popularization of these technologies. In 2013 the Agricultural Productivity Programme for Southern Africa (APPSA) began working with Mrs Trigo and other farmers in Nampula province in up-scaling improved soybean processing and utilization technologies so as to improve food and nutrition security as well income generation for the smallholder famers. Since working with the project, Mrs Trigo has been processing her soybeans into milk and bagias. Initially, the soybean milk was just for home consumption while the bagias were for home consumption and for sale. With time, she increased the quantities of her processed products, and started selling both products.

This presentation contains information on the institution CCARDESA and its famework. It covers:

• realities of climate change in SADC
• CCARDESA mandate and ICKM actions
• the ACCRA project and the ICKM component
• the SAAIKS platform (conception and development)
• Lessons learnt
• Way forward

Agricultural biodiversity (or agrobiodiversity) includes all components of biological diversity of relevance to food and agriculture, and all components of biological diversity that constitute the agricultural ecosystems. The main challenge for the agricultural sector is to simultaneously secure enough high-quality agricultural production for global food and nutrition security, conserve biodiversity and manage natural resources, as well as improve human health and wellbeing, especially for poor people in developing countries.

This sample of factsheets covers the following topics:

Factsheet 1: Understanding agrobiodiversity

Factsheet 2: Agrobiodiversity - plant genetic resources

Factsheet 3: Agrobiodiversity – animal genetic resources

Factsheet 4: International agreements on agrobiodiversity

Factsheet 5: Incentives for agrobiodiversity conservation

Factsheet 6: Adding value to agrobiodiversity

Factsheet 7: Agrobiodiversity for survival

Le manuel cible les acteurs de l’IP, notamment les services techniques, projets et programmes, qui peuvent s’inspirer éventuellement des pratiques utilisées par d’autres intervenants. Il sert d’orientation aux nouveaux acteurs leur permettant d’identifier les pratiques utilisées avec succès. Ce manuel devra aussi orienter les services de l’État et les PTF dans la conception de nouveaux projets et programmes. Finalement, le manuel des bonnes pratiques permettra aux acteurs du Mali de partager leur savoir-faire avec les autres pays à l’intérieur et au-delà de la sous-région.

The manual is targeted at small-scale irrigation actors – particularly technical services, projects and programmes with the potential to develop their own good practices for use by others in the sector. e manual o-ers guidance to newcomers, helping them to identify existing successful practices. It will also serve to guide state and TFP services in their development of new programmes and projects. Lastly, this good practice manual will enable Malian actors to share their know-how with other countries within and beyond the sub-region.

Contribution à l’adaptation au changement climatique et à la résilience des producteurs au Sahel

A contribution to adaptation and farmers´ resilience towards climate change in the Sahel

Comme les femmes fournissent, en moyenne, plus de 40% de la main-d'œuvre agricole mondiale, cette monographie souligne que les femmes sont la clé du développement rural. Cet échantillon de fiches d'information traite des sujets suivants :

Brochure 1 : Genre et développement rural ;

Brochure 2 : Genre et vulgarisation agricole ;

Brochure 3 : Genre et accès à la terre ;

Brochure 4 : Genre et sécurité alimentaire et nutritionnelle ;

Brochure 5 : Genre et pêche et aquaculture ;

Brochure 6 : Genre et production animale ;

Brochure 7 : Genre et chaînes de valeur