Agricultural Input, Service Providers and NGOs

As women provide, on avergage, more than 40% of the agricultural labor force worldwide, this monography stresses women as key for rural development. This sample of factsheets talks about the following topics:

Brochure 1: Gender and Rural Development;

Brochure 2: Gender and Agricultural Extension;

Brochure 3: Gender and Access to Land;

Brochure 4: Gender and Food & Nutrition Security;

Brochure 5: Gender and Fischeries & Aquaculture;

Brochure 6: Gender and Livestock Production;

Brochure 7: Gender and Value Chains

Review of research findings, options for mitigation and recommendations for development cooperation

Guidance on how to apply the Vulnerability Sourcebook’s approach with the new IPCC AR5 concept of climate risk

Lignes directrices sur l’utilisation de l’approche du Guide de référence sur la vulnérabilité en intégrant le nouveau concept de risque climatique de l’AR5 du GIEC

The purpose of the RLAT is to provide a sufficiently accurate pre-screening tool for identifying intervention points along agribusiness Value Chains (VCs), working out incentives for VC operators and proposing measures to reduce pre- and post-harvest losses. The tool supports the design of concrete interventions that have the primary aim of improving food security at the subsistence level, either on farms or in communities, and the secondary aim of upgrading specific VCs.

The smallholder sector is vulnerable to climate change due to its reliance on rainfed agriculture and has the least ability to adapt. Based on appropriate weather forecasts, farmers can mitigate and adapt to climate change through sound crop management decisions. A study was conducted to explore indigenous knowledge system (IKS) weather forecasts as a climate change adaptation strategy in smallholder farming systems of Zimbabwe. Eighty six farmers from three agro-ecological regions with different agricultural potential and cultural backgrounds were involved in the study. Questionnaires and focus group discussions were used to collect data on climate change perceptions, access and interpretation of meteorological forecasts and IKS weather indicators and their use in crop production. Most farmers (93%) believed that there is climate change, citing low rainfall, late rains and rising temperatures as some of the indicators. Sixty five percent of farmers had access to and can interpret the meteorological forecasts disseminated through print and electronic media, though arguing that the forecasts are not timely disseminated. Sixty seven percent of the respondents were using IKS weather indicators such as wild fruits, trees, worms and wind for predicting seasonal quality in addition to meteorological forecasts. Basing on IKS forecasts, farmers are changing varieties, staggering planting dates, varying fertilizer rates and cropping land area. The study showed that IKS forecasts indicators are different in the three agro-ecological regions, are being used by farmers in making farming decisions and if properly documented, disseminated and integrated with scientific seasonal climate forecasts can be used as a climate change adaptation strategy.

An easily manageable methodology that provides hands-on strategic orientation to those developing realistic and realisable measures for sustainable food loss reduction. The methodology is designed to serve as a pre-screening for further in-depth-studies and to identify leverage points for reducing losses at the various value chain stages — from farming, through handling and processing, to retail trade.

Ce dossier souhaite apporter un éclairage plus approfondi sur la thématique des pertes alimentaires et présenter les champs d’action actuels, l’expérience acquise et les défis à surmonter dans ce domaine.

Current agricultural practices in Mozambique and Lesotho lead to localized externalities and systematic “macro” erosion. However, conservation agriculture, which promotes minimal tillage, intercropping, and maintaining a soil cover, can be applied to moderate erosion and improve food security while sequestering carbon. This presentation examines the greenhouse gas reduction potential Sustainable Agriculture and Natural Resource Management (SANREM) Collaborative Research Support Program’s 5 year project to promote conservation agriculture in Mozambique and Lesotho. It provides graphical comparisons of carbon emissions for tillage and no-tillage systems. Results of a household survey in Mozambique are utilized to examine the probability of the adoption of conservation agriculture related to input use, training, labor constraints, and project support. Farmers who use fertilizer and herbicide and receive credit were found to have the highest adoption rate for conservation agriculture.

Conservation agriculture (CA), with its main tenets of 1) minimizing soil disturbance, 2) maintaining residue on soil surface and 3) mixing/rotating crops has been promoted and adopted, to varying degrees, across the globe. It is estimated that eight percent of all arable land is under CA management . While commercially applicable (e.g., Australia, Brazil and the United States), CA has also received attention as a ‘pro-poor’ strategy for ameliorating smallholder agricultural production and a means of climate change mitigation and adaptation. Thus far, research on CA in southern Africa has primarily focused on the factors associated with adoption and agronomic outcomes based on field research in Malawi, Mozambique, Zambia and Zimbabwe. In contrast, Lesotho - a small, landlocked country surrounded by the Republic of South Africa - has received relatively little attention despite its decades-long struggle with severe soil erosion. The extremely high rate of erosion has not only resulted in the proliferation of gullies and the degradation of soil fertility but has also contributed significantly to food security concerns and long term decline in staple crop production. As a result, nearly a quarter of the population is currently in need of food assistance to survive. The average maize yield in Lesotho is stagnant at approximately 400 kg per hectare per year or 95 % less than the typical maize yield in the United States. This research uses household survey data from over 430 households in Botha Bothe district in northern Lesotho to determine the effects of adoption on households in terms of socio-economics and food security and to briefly highlight the potential drivers of and ways to counteract disadoption. This district is of particular interest because different methods of CA (mechanized and manual labor) and technology dissemination (through government-led Extension service and non-governmental organizations) are being deployed concurrently. Results suggest that household demographics, input availability and familiarity with CA all influence its adoption in the short and medium term.