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This report came about as a result of the desire of Botswana non-state actors to understand the issues surrounding the management of the intellectual property associated with their biodiversity, particularly natural products such as indigenous plants. The research work was conducted between 2-23rd May 2007 and consisted of key informant interview, preparation of case studies and reviews of laws, treaties and other literature. The purpose of this research was to work towards the development of an intellectual property regime for indigenous plants (and potentially other natural resources) in Botswana that promotes investment in the development of new products whilst protecting the in situ natural resource and ensuring full and equitable compensation for intellectual property. This was done through mapping the existing and needed intellectual property regime for indigenous plants. In the findings and recommendations, the consultants have been asked to state whether, in their opinion, the issue represents a „threat‟ (i.e., that some aspect such as biodiversity or livelihoods are „threatened‟) or an „opportunity‟ (i.e., that biodiversity or livelihoods could be positively impacted upon).

To investigate the response of Bambara groundnut landraces to pre-sowing hydration, three experiments were conducted on three bambara groundnut landraces; OM1, Diphiri cream (DC) and Gaborone cream (GC) in the greenhouse at Botswana College of Agriculture, Botswana, in 2011. The experimental designs were completely randomized design (CRD) with 5 pre-sowing hydration; (6, 12, 24, 48, 72 hrs) and the control, each replicated four times. Increasing hydration time from 12 to 72 hrs significantly (p≤0.01) increased the final germination for GC up to 87% and significantly increased OM1 germination up to 57% at 24 hrs. However, there was a significant decrease in final germination for DC. There were significant (p≤0.01) differences within and across the landraces for seedling emergence; GC had the highest emergence of up to 100% at 24 hrs. Across the three landraces GC and DC significantly (p≤0.05) increased stem dry diameter at 6, 12 and 24 hrs pre-sowing hydration. Moreover, pre-sowing hydration treatments had significant (p≤0.01) effect within the three Bambara landraces root dry matters and no significant (p>0.05) effect on GC and DC leaf dry matter. Hydrating seeds for 24 hrs improved germination, seedling emergence, leaf and stem dry matter accumulation of bambara groundnut landraces.

See videos here:

En : https://www.youtube.com/watch?v=TEiEk1-d47E

Fr : https://www.youtube.com/watch?v=joc8HAgI03Q

Contact GSDM here: www.gsdm-mg.org

Cocoyam production has the potential of significantly improving the food security status and income levels of farmers in the Lake Victoria region. The study covered various areas of the three East African states, Kenya, Uganda and Tanzania as follows: Kisumu, Kakamega and Siaya districts in Kenya; Bukoba in Tanzania; and Mukono, Wakiso and Kampala in Uganda.

In 2015, FANRPAN in partnership with the Global Alliance on Climate Smart Agriculture (GACSA) conducted Climate Smart Agriculture (CSA): Case studies in Tanzania and Malawi. It was under a project "Perspectives on Climate-Smart Agriculture from Across the Globe". The purpose of the study was to analyze gaps in the existing policy frameworks and identify relevant policy options.

CSA Programme in Tanzania The Vision is “Agricultural sector that sustainably increases productivity enhances climate resilience and food security for the national economic development in line with Tanzania Vision 2025”. Objectives 1. Increase productivity of the agricultural sector through (appropriate) climate smart agriculture practices that consider gender. 2. Enhance climate resilience of agricultural and food systems.

Subsequent to the National Climate Change Strategy (2012), the Ministry of Agriculture, Food Security, and Co-operatives (MAFC) sought to outline a sector specific response to climate change impacts. This plan aims to provide the crop-agriculture sub-sector of Tanzania with a risk-based analysis and, subsequently, a plan for meeting the most urgent challenges posed by climate change.

Government is committed to adopt best practices which can accommodate climate change impacts to boost the agricultural sector in the country.

This remark was made in Dar es Salaam yesterday by the Permanent Secretary in the Ministry of Agriculture, Livestock and Fisheries, Dr Florens Turuka, during a Climate Smart Agriculture (CSA) Guidelines National Validation Workshop.

Conservation agriculture (CA) is promoted extensively to increase the productivity and environmental sustainability of maize production systems across sub-Saharan Africa and is often listed as a climate-smart agriculture (CSA) practice. However, the impacts of CA on food security, resilience/adaptive capacity and climate change mitigation are location-dependent and it is unknown whether CA can simultaneously address CSA’s multiple objectives. Here we evaluate four variations of CA: reduced tillage plus mulch (mulch), reduced tillage plus mulch and leguminous cover crop (Lablab), reduced tillage plus mulch and leguminous trees (CAWT), and reduced tillage plus mulch and nitrogen fertilizer (CA + F)—for their effect on CSA-relevant outcomes in highland Tanzania maize production.

This content shows the Tanzania Climate-Smart Agriculture Case Study.