Gender Marker 1

Adapting to the negative impacts of climate change is a pressing challenge for  anyone engaged in the agricultural sector. Smallholder farmers are particularly vulnerable to these changes such as erratic weather patterns, increased water shortages, shorter growing seasons, and changes in plant and animals diseases and agricultural pests. As a result of these challenges, water availability and soil quality decline. The knowledge and skills that help farmers protect themselves against these changes are imperative. The Clinton Development Initiative(CDI) works with 25,000 smallholder farmers in Malawi to apply Climate Smart Agriculture (CSA) adaptation and mitigation techniques on their farms. We sat down with Austin Ngwira, CDI’s Director of Agriculture, to learn more about how CSA is helping improve farmers’ food security with techniques that are more resilient to climate change. Read our Q&A with Austin below.

Falling prices of cotton, normally referred to as ‘‘white gold’’ is not good news for small- scale farmers in Eastern province, as the crop has been a source of livelihoods to them for many years. A significant decrease in the number of small-scale farmers currently growing cotton in the province has resulted in an increase in poverty levels. This has exposed small-scale farmers whose livelihood is derived from farming to much more challenging survival mechanisms.

Fleming Chookole, 49, of Mwiinga village in Chinkankata district in Zambia has returned to farming after abandoning it for blacksmithing for several years. Today, he is a lead farmer and inspirational Conservation Farming Unit (CFU) farmer among villagers- thanks to the Agricultural Productivity Programme for Southern Africa (APPSA) which introduced the crop and soil improvement programme to Fleming and his community.

The Agricultural Productivity Programme for Southern Africa (APPSA) embarked on an effort to promote sustainable value-addition to commonly grown food legumes and increase incomes among smallholder farmers in Zambézia and Niassa Provinces (Guruè, Lichinga, Cuamba, Muembe and Chimbonila Districts). About 913 small-scale farmers (610 females) were trained in legume grain selection, packaging, sealing and labelling. Forty (40) Extension staff were also trained so that they could train other farmers not reached by the project. APPSA introduced new agro- processing technologies of legumes in the same five districts, where the farmers were trained in processing of the legumes into different legume products. Farmers applied the agro-processing skills they learnt to improve food security and generate income through sales of their products.

This progress report describes key achievements during the project implementation period from 1 January to 31 December 2017. The project was in its 4th year of implementation.

In 2016, the Agricultural Productivity Programme for Southern Africa (APPSA) was in its third year of implementation in the three countries (Malawi, Mozambique and Zambia). CCARDESA provided the regional coordination role. The aim of APPSA is to strengthen and scale up regional cooperation in generation of technologies, capacity building, and knowledge sharing in food legumes, rice and maize. The project has three key components: (1) Technology Generation and Dissemination; (2) Strengthening Regional centres of Leadership; and (3) Coordination and Facilitation.

This technical progress report covers the period from 1 January to 31 December 2015, and is intended to provide an update on key achievements during the reporting period. Implementation of the project activities at national and at regional level followed the three components, namely, (a) Technology Generation and Dissemination, (b) Strengthening of Regional Centres of Leadership and (c) Coordination and Facilitation. Regional coordination and facilitation activities were elaborated in the annual work plan that was developed by CCARDESA and endorsed by the implementing countries. The key activities in the work plan included Regional Review and Strategic Meetings, Technical backstopping and Networking, Monitoring and Evaluation, Facilitation of Information-sharing Platforms, Trainings and Workshops, Policy Harmonization and Advocacy. The country work plans were approved by the respective national steering committees.

This is the first technical progress report for the project and it covers the period from 1 July 2013 to 31 December 2014. The report is intended to provide an abridged update on key deliverables during the reporting period. Sequential reports will follow the agreed reporting cycle, i.e. semi-annual reports covering the activities of each semester (Jan to June and July to December).

The PROIntensAfrica project demonstrates the potential of the diversity of pathways for sustainable intensification in agri-food systems. It identifies future challenges for science and innovation to address. It documentates the salient characteristics of a successfull bi-continental research and innovation partnership, and drafts an outline for such partnerships.

En RDC, l’activité agricole vise à améliorer les performance de production. La ferme Kitoko Food est calquée sur le modèle israélien des kibboutz, un concept intelligent et novateur.