Malabo Implementation Status in Southern and Eastern Africa
This presentation is about the Malabo Implementation Status in Southern and Eastern Africa
M. Muchero, (2022) Malabo Implementation Status in Southern and Eastern Africa, Pg. 13
These knowledge products mention issues relating to women farmers
This presentation is about the Malabo Implementation Status in Southern and Eastern Africa
M. Muchero, (2022) Malabo Implementation Status in Southern and Eastern Africa, Pg. 13
This presentation is about an overview of the Malabo Commitements
M.Muchero(2022) An overview of the Malabo Commitements,Pg. 17
This a presentation of the CAADP-XP4 Programme
f.Magagula(2022), An overview of the CAADP-XP4 Programme, pg. 26
Agricultural scientists developed new bean varieties adapted to low soil fertility and extreme weather event including drought, which are the major factors limiting agricultural productivity in Mozambique. The new bean varieties are drought tolerant and phosphorus-efficient, have the potential to yield almost double that of local varieties, ie, between 1.5 to 3.0 ton/hectare, and represent different market classes and consumer preferences. Adoption of the new varieties is crucial for increasing production and productivity of common bean (Sevilla, 2013; Smith & Findeis, 2013). However, it is recognized that many farmers may not adopt the new varieties but continue to grow varieties not well adapted to current soil and climatic conditions. Low adoption may result from differences in variety performance in stressed environments that farmers face in their own fields as compared to what happens on station/demonstration plots. Similarly, the potential mismatch between farmer preferences and new variety traits, higher labor or other input requirements for new varieties coupled with the difficulty in accessing newly-released seed slows adoption. Recognizing that dynamic power relations, often defined by gender roles, influence men and women’s access to information and new technology adoption, this research examined how farmers evaluate and identify their preferred common bean traits.
Quinhentos, M.L; Camilo, S; Mubichi-Kut, F; Findeis, J. Partnering with farmers in Mozambique: developing a farmer research network (FRN), (online). Mozambique
Climate change is now known to be a key threat to achieving sustainable development and poverty reduction targets, as well as attaining the Millennium Development Goals (MDGs), in Africa. Climate change is altering rainfall patterns, water availability, and sea levels; it is increasing droughts and the frequency of bushfires, and increasingly impacting on human health, agricultural productivity, forests and biodiversity. In this way, climate change will negatively affect the social, economic and environmental dimensions of human livelihoods in Africa.
Dlamini, C. S. 2014. African forests, People and Climate change Project: Forest and Climate Changes Policies, Strategies and Programmes in the SADC and COMESA regions. African Forest Forum, Working Paper Series, Vol. 2(17), 39 pp
The study looks at (i) Main Substantive Elements and Commitments and (ii) Reporting, Review and Compliance. The IPCC recognizes Land-Use, Land-Use Change and Forestry (LULUCF) hence its significant role in the NDCs . The study also highlights the challenges, opportunities and strategies for improving the implementation of nationally determined conditions in the Eastern and Southern Africa regions.
Dlamini C., (2020). Enhancement of national forest governance to respond to the Paris Agreement and related global change policies and initiatives in Eastern and Southern Africa : African Forest Forum Working Paper, Vol (5) 4, Nairobi.
This chapter discusses how forest ecosystem services (FES) can contribute toward food security in the context of Sustainable Development Goal 2, which seeks to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.
Dlamini, C.S. (2019) Contribution of Forest Ecosystem Services Toward Food Security and Nutrition. In: Leal Filho W., Azul A., Brandli L., Özuyar P., Wall T. (eds) Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham
Common bean (Phaseolus vulgaris) is the most consumed legume crop in the world, and one of the most consumed legume crops in Botswana. This study aims to identify constraints and opportunities in common beans production in order to enhance common bean production in the country
Mangole.G et al (2022) Challenges and Opportunities in Common Bean Production and Marketing in Botswana: Prospects and Farmer’s Perspectives,pg 19, Gaborone, Botswana
Study on Improving Existing Policies to Support Cross Border Trade in Agricultural Inputs and Commodities and National Trainings on Agricultural Innovation System Policy Practice Index in the SADC Region Inception Report
CCARDESA, (2021) Study on Improving Existing Policies to Support Cross Border Trade in Agricultural Inputs and Commodities and National Trainings on Agricultural Innovation System Policy Practice Index in the SADC Region Inception Report,Pg. 15
Regional Knowledge, Information & Data Capture Guidelines Regional Training Workshop Report:
CCRARDESA, (2021) Regional Knowledge, Information & Data Capture Guidelines Regional Training Workshop Report,Pg. 22
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