Skip to main content

These knowledge products in no way explore issues relating to women farmers

Changement climatique et Adaptation des ressources en eau de la République Démocratique du Congo

Content Type
Author or Institution as Author
Jean-Pierre BEYA Dibue
Date of publication
Language
Gender marker
Youth marker
Description/Abstract

En se référent aux différents modèles de simulation climatique, nous voulons montrer l’impact que peut avoir le changement climatique sur les ressources en eau en RDC à l’horizon 2100.

Contact name (for further information)
Jean-Pierre BEYA Dibue
Contact email (for further information)
Contact institution (for further information)
Enseignant-Chercheur à l’Institut Supérieur des Techniques Médicales/ Université de Kinshasa
CCARDESA Category

Programme d’action national d’adaptation au changement climatique en RDC

Content Type
Date of publication
Language
Gender marker
Youth marker
Description/Abstract

Le PANA est un processus d’adaptation devant permettre aux populations les plus vulnérables et aux communautés de base les plus exposées de faire face aux conséquences des changements du climat dans le pays.

Target audience
CCARDESA Category

Africa’s Indigenous Crops

Content Type
Author or Institution as Author
Stone A.
Co-authors

Abby Massey, Molly Theobald, Matt Styslinger, Dan Kane, Dan Kandy, Alex Tung, Abisola Adekoya, Janeen Madan, and Elena Davert

Date of publication
Language
Gender marker
Youth marker
Description/Abstract

This document is a compilation of 20 African Indegenous crops which are underutilised. It describes the crops, where they grow, how they grow  and their uses. Examples include finger millet, baobab, enset and egusi. It is a result of a study which was done by Worldwatch Institute.

Other Partners

Worldwatch Institute

Keywords
Baobab, Cowpea, Marama, Marula, Sorghum, Potato
CCARDESA Category

Morama Bean Project

Content Type
Date of publication
Language
Gender marker
Youth marker
Description/Abstract

The Morama bean project is a program sponsored by SIDA in collaboration with the Swedish Trade Council under its 2010- 2012 partner driven collaboration. This project is currently being implemented in Botswana and Namibia in collaboration with five consortium partners.

Contact name (for further information)
G. Ramolemana
Contact email (for further information)
CCARDESA Category

CCARDESA Expert CV Format

Content Type
Author or Institution as Author
CCARDESA
Date of publication
Edition or Version
1.00
Institution
CCARDESA
File format
Language
Gender marker
Youth marker
Description/Abstract

CV format for submission of credentials for registration as a CCARDESA expert.

Keywords
CV
Curriculum Vitae
Contact name (for further information)
Baitsi Podisi
Contact email (for further information)
Contact institution (for further information)
CCARDESA
Citation

N/A

CCARDESA Category

The mineral composition of bambara groundnut (Vigna subterranea (L) Verdc) grown in Southern Africa

Author or Institution as Author
J.O Amarteifio
Co-authors

O. Tibe, R.M Njogu

Funding Partner
Date of publication
Language
Gender marker
Youth marker
Description/Abstract

The mineral content of nine landraces of bambara groundnut cultivated in Botswana, Namibia and Swaziland respectively was investigated. The raw seeds were analysed for Ca, K, Mg, Na, P, Cu, Fe and Zn. The ranges (mg/100 g dry matter) obtained for the macro minerals are: Ca 37-128, K 1545-2200, Mg 159-335, Na 16-25, P 313-563, and for the micro minerals (ppm): Cu 3.0-13.2, Fe 23.0-150 and Zn 13.9- 77.0. There were similarities and differences in the components determined in the landraces grown in a particular country and between the same landraces grown in different countries. This legume is a good source of, Ca, K, Mg, P and Fe. The Mg and P contents are similar to those of groundnut (Arachis hypogaea, P 376 and Mg 168). Landraces grown in Swaziland seem to have higher mineral contents than those grown in Botswana and Namibia. The concentration of the minerals in this legume indicates that they could be useful in the diets of consumers in Botswana, Swaziland and Namibia.

Other Partners

European Union, African Journal of Biotechnology

Keywords
Bambara groundnut, minerals, landrace, Botswana, Namibia, Swaziland.
Contact institution (for further information)
Department of Basic Sciences, Botswana College of Agriculture
CCARDESA Category

Making the most of natural advantages: intellectual property and natural products in Botswana

Author or Institution as Author
Ben Bennett
Co-authors

Yvonne Chilume

Date of publication
Language
Gender marker
Youth marker
Description/Abstract

This report came about as a result of the desire of Botswana non-state actors to understand the issues surrounding the management of the intellectual property associated with their biodiversity, particularly natural products such as indigenous plants. The research work was conducted between 2-23rd May 2007 and consisted of key informant interview, preparation of case studies and reviews of laws, treaties and other literature. The purpose of this research was to work towards the development of an intellectual property regime for indigenous plants (and potentially other natural resources) in Botswana that promotes investment in the development of new products whilst protecting the in situ natural resource and ensuring full and equitable compensation for intellectual property. This was done through mapping the existing and needed intellectual property regime for indigenous plants. In the findings and recommendations, the consultants have been asked to state whether, in their opinion, the issue represents a „threat‟ (i.e., that some aspect such as biodiversity or livelihoods are „threatened‟) or an „opportunity‟ (i.e., that biodiversity or livelihoods could be positively impacted upon).

Other Partners

bidpa, Natural Resourses Institute,

Contact name (for further information)
Ben Bennett
Contact email (for further information)
Contact phone (for further information)
+44 (0) 1634 883449
Contact institution (for further information)
Natural Resources Institute University of Greenwich
Citation

Ben Bennett & Yvonne Chilume, (2007). Making the most of natural advantages: intellectual property and natural products in Botswana.

Target audience
CCARDESA Category

Response of three Bambara groundnut landraces to pre-sowing hydration in BotswanaLeaflet

Author or Institution as Author
Gabatshele M. L.
Co-authors

Kgomotso Mogamisi, Simon K. Karikari, Thembinkosi Mathowa

Date of publication
Language
Gender marker
Youth marker
Description/Abstract

To investigate the response of Bambara groundnut landraces to pre-sowing hydration, three experiments were conducted on three bambara groundnut landraces; OM1, Diphiri cream (DC) and Gaborone cream (GC) in the greenhouse at Botswana College of Agriculture, Botswana, in 2011. The experimental designs were completely randomized design (CRD) with 5 pre-sowing hydration; (6, 12, 24, 48, 72 hrs) and the control, each replicated four times. Increasing hydration time from 12 to 72 hrs significantly (p≤0.01) increased the final germination for GC up to 87% and significantly increased OM1 germination up to 57% at 24 hrs. However, there was a significant decrease in final germination for DC. There were significant (p≤0.01) differences within and across the landraces for seedling emergence; GC had the highest emergence of up to 100% at 24 hrs. Across the three landraces GC and DC significantly (p≤0.05) increased stem dry diameter at 6, 12 and 24 hrs pre-sowing hydration. Moreover, pre-sowing hydration treatments had significant (p≤0.01) effect within the three Bambara landraces root dry matters and no significant (p>0.05) effect on GC and DC leaf dry matter. Hydrating seeds for 24 hrs improved germination, seedling emergence, leaf and stem dry matter accumulation of bambara groundnut landraces.

Keywords
Pulse, Legume, crops
Citation

Gabatshele M. L., Kgomotso Mogamisi, Simon K. Karikari, Thembinkosi Mathowa, (2018). Response of three Bambara groundnut landraces to pre-sowing hydration in BotswanaLeaflet. p.434.

CCARDESA Category

CSA to mitigate climate change

Content Type
Co-authors

GSDM

Date of publication
Language
Gender marker
Youth marker
Description/Abstract
Keywords
Climate Smart Agriculture
CSA
Climate Change
CCARDESA Category

Socioeconomic constraints to sustainable cocoyam production in the Lake Victoria Crescent

Content Type
Author or Institution as Author
A.K. Serem
Co-authors

V Palapala, H Talwana, J.M.O. Nandi, B Ndabikunze, M.K. Korir

Date of publication
Institution
Tanzania
Language
Gender marker
Youth marker
Description/Abstract

Cocoyam production has the potential of significantly improving the food security status and income levels of farmers in the Lake Victoria region. The study covered various areas of the three East African states, Kenya, Uganda and Tanzania as follows: Kisumu, Kakamega and Siaya districts in Kenya; Bukoba in Tanzania; and Mukono, Wakiso and Kampala in Uganda.

Keywords
Food security
Contact name (for further information)
A.K. Serem, V Palapala, H Talwana, J.M.O. Nandi, B Ndabikunze, M.K. Korir
Contact institution (for further information)
Tanzania
Citation

A.K. Serem, V Palapala, H Talwana, J.M.O. Nandi, B Ndabikunze, M.K. Korir, 2008. Socioeconomic constraints to sustainable cocoyam production in the Lake Victoria Crescent.

Subscribe to Gender Marker 0

Funding Partners

4.61M

Beneficiaries Reached

97000

Farmers Trained

3720

Number of Value Chain Actors Accessing CSA

41300

Lead Farmers Supported