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Tepary bean is gaining interest around the world as a dryland field crop. A two-year field experiment was conducted to determine the effect of plant spacing on the agronomic performance and fodder quality of the crop. A split-plot design was used with three replications, four cultivars (GK010, GK011, GK012, and Motsumi) were assigned to main plots, while subplots were three intrarow plant spacing (10 cm, 20 cm, and 30 cm). Four agronomic variables and eight chemical compositions, including in vitro dry matter digestibility (IVDMD) of husk, stem, and leaf, were measured. Spacing significantly (P < 0.05) influenced plant biomass, pod yield, harvest index, and seed yield, while cultivar affected only pod yield and seed yield. Plant biomass increased with plant spacing where 10 cm produced 936 kg/ha; 20 cm, 750 kg/ha; and 30 cm, 611 kg/ha for 2015–2016 while 10, 20, and 30 cm were observed for 1568 kg/ha, 1135 kg/ha, and 889 kg/ha, respectively, in 2016–2017 season. &ese trends are attributed to the higher plant population in the narrow row spacing. GK012 consistently outperformed other cultivars for plant biomass, pod yield, and seed yield and has a potential for further selection. Fodder nutritive qualities were not affected by cultivar, while spacing only influenced IVDMD. &e three plant parts were significantly (P < 0.05) different for all the nutritive qualities. Leaves had significantly (P < 0.05) lower values of ADF, CF, and NDF compared to those of stem and husk an indication of relatively higher digestibility of the leaf. Acid detergent fiber (40%), neutral detergent fiber (53.65%), crude fiber (35.45%), ash content (12.29%), dry matter (93.09%), and IVDMD (70.66%) were recorded. &is study revealed that tepary bean forage has good nutritional content, except for the low phosphorus level. For higher agronomic performance, tepary cultivars should be planted at a spacing of 10 cm without compromising forage quality

Common bean (Phaseolus vulgaris) is the most consumed legume crop in the world, and one of the most consumed legume crops in Botswana. This study aims to identify constraints and opportunities in common beans production in order to enhance common bean production in the country. A survey was conducted among 287 farmers in two districts of Southern and Chobe with farmers selected by multi-stage sampling technique. The majority of farmers were female (66.1%), a few farmers planted common bean (11.5%). Slightly more than a quarter (27.8%) of farmers were above the age of 65 years. Constraints to production included pests and diseases, damage by animals, lack of labour, drought, and lack of seeds. Seven percent of farmers assumed that common bean was a drought tolerant crop and 33% of farmers said common bean taste better than other pulses. However, only 21% preferred to grow it. More farmers (13.2%) grew common bean in the Southern district than farmers in the Chobe district (7.0%). Farmers who grew common bean bought their seeds from Agro dealers (76%) with an average amount of 6kg of seed purchased at a time at an average price of $1.11 kg-1 . Common bean was planted on 7% of the arable land that was planted. Most of the farmers (87%) were not trained in common bean production and received little or no assistance from extension officers resulting in little knowledge by farmers about the production of common beans. Strategies to create awareness are needed to facilitate access and mobilise farmers to adopt common beans to improve their livelihoods. This is particularly encouraged in agro-ecological zones such as Chobe with high yield producing potential. Development of seed systems and release of varieties tested in Botswana agro-ecological zones, would increase the production of common bean to improve food security and nutrition, and reduce import bill in Botswana

Common bean is the most consumed legume by humans and hence significant for global food security and nutritive value mainly iron (Fe) and zinc (Zn). The objective of the study was to evaluate the effect of harvesting time and genotypes on proximate and mineral composition of common bean. Two field experiments were carried out in Sebele (24o 33′S, 25o 54′E, 994 m above sea level) horticultural fields during summer 2018/2019. Treatments included two common bean genotypes DAB 564 (white) or 520 (red) and three harvesting stages as the early, mid and late season harvest. In both seasons, genotype and harvesting time significantly (P < 0.05) influenced proximate, macro and micro mineral composition of common bean seeds. Generally genotypes studied had a sufficient amount of proximate and mineral content with crude protein, iron (Fe) and zinc (Zn) content as the most abundant minerals at a range between 20-22%, 33-101 mg g-1 and 41-45 mg g-1, respectively across harvesting times. Genotype DAB 564 (white coloured) significantly (P < 0.05) produced seeds with the highest concentration of proximate and mineral contents especially zinc (45 mg g-1) and iron (70 mg g-1) content irrespective of season. Harvesting common bean seed early or mid-stage produced high seed concentration of proximate, micro and macro mineral content across genotype or season.

Background: Crop yields in the semi-arid regions are low due to climatic and soil related constraints. Soybean as one of the most important legume crops grown worldwide, has a role to contribute nitrogen to improve nutrient poor soils in Africa. A study was conducted to examine the effects of Bradyrhizobium spp inoculations on the growth and yield of soybean varieties in a glasshouse.

Methods: The study was arranged in a randomized complete block factorial design, with factor A being two soybean varieties (Bimha and Status) while factor B was inoculation using four Bradyrhizobium strains and the uninoculated control.

Result: Bradyrhizobium inoculation significantly (P<0.001) affected days to 50% flowering, days to emergence, nodule number, root dry weight and grain yield and yield traits. Parameters that were affected by both inoculant strain and variety included days to 50% flowering, days to emergence, number of pods per plant, pod weight and number of seeds per pod. The interaction effect of variety and Bradyrhizobium inoculant strain was observed only on number of pods per plants. Our study shows that soybean grows well when inoculated with Bradyrhizobium inoculants, in semi-arid conditions of Botswana.

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Programme Monthly (Oct) Report -Intra-ACP GCCA+ Programme in the Southern African Development Community region