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LA FERME KITOKO FOOD: une révolution dans l’agriculture en RDC

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Description/Abstract

En RDC, l’activité agricole vise à améliorer les performance de production. La ferme Kitoko Food est calquée sur le modèle israélien des kibboutz, un concept intelligent et novateur.

Africa’s Indigenous Crops

Content Type
Author or Institution as Author
Stone A.
Co-authors

Abby Massey, Molly Theobald, Matt Styslinger, Dan Kane, Dan Kandy, Alex Tung, Abisola Adekoya, Janeen Madan, and Elena Davert

Date of publication
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Description/Abstract

This document is a compilation of 20 African Indegenous crops which are underutilised. It describes the crops, where they grow, how they grow  and their uses. Examples include finger millet, baobab, enset and egusi. It is a result of a study which was done by Worldwatch Institute.

Other Partners

Worldwatch Institute

Keywords
Baobab, Cowpea, Marama, Marula, Sorghum, Potato
CCARDESA Category

Morama Bean Project

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The Morama bean project is a program sponsored by SIDA in collaboration with the Swedish Trade Council under its 2010- 2012 partner driven collaboration. This project is currently being implemented in Botswana and Namibia in collaboration with five consortium partners.

Contact name (for further information)
G. Ramolemana
Contact email (for further information)
CCARDESA Category

The mineral composition of bambara groundnut (Vigna subterranea (L) Verdc) grown in Southern Africa

Author or Institution as Author
J.O Amarteifio
Co-authors

O. Tibe, R.M Njogu

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Date of publication
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Description/Abstract

The mineral content of nine landraces of bambara groundnut cultivated in Botswana, Namibia and Swaziland respectively was investigated. The raw seeds were analysed for Ca, K, Mg, Na, P, Cu, Fe and Zn. The ranges (mg/100 g dry matter) obtained for the macro minerals are: Ca 37-128, K 1545-2200, Mg 159-335, Na 16-25, P 313-563, and for the micro minerals (ppm): Cu 3.0-13.2, Fe 23.0-150 and Zn 13.9- 77.0. There were similarities and differences in the components determined in the landraces grown in a particular country and between the same landraces grown in different countries. This legume is a good source of, Ca, K, Mg, P and Fe. The Mg and P contents are similar to those of groundnut (Arachis hypogaea, P 376 and Mg 168). Landraces grown in Swaziland seem to have higher mineral contents than those grown in Botswana and Namibia. The concentration of the minerals in this legume indicates that they could be useful in the diets of consumers in Botswana, Swaziland and Namibia.

Other Partners

European Union, African Journal of Biotechnology

Keywords
Bambara groundnut, minerals, landrace, Botswana, Namibia, Swaziland.
Contact institution (for further information)
Department of Basic Sciences, Botswana College of Agriculture
CCARDESA Category

Making the most of natural advantages: intellectual property and natural products in Botswana

Author or Institution as Author
Ben Bennett
Co-authors

Yvonne Chilume

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Description/Abstract

This report came about as a result of the desire of Botswana non-state actors to understand the issues surrounding the management of the intellectual property associated with their biodiversity, particularly natural products such as indigenous plants. The research work was conducted between 2-23rd May 2007 and consisted of key informant interview, preparation of case studies and reviews of laws, treaties and other literature. The purpose of this research was to work towards the development of an intellectual property regime for indigenous plants (and potentially other natural resources) in Botswana that promotes investment in the development of new products whilst protecting the in situ natural resource and ensuring full and equitable compensation for intellectual property. This was done through mapping the existing and needed intellectual property regime for indigenous plants. In the findings and recommendations, the consultants have been asked to state whether, in their opinion, the issue represents a „threat‟ (i.e., that some aspect such as biodiversity or livelihoods are „threatened‟) or an „opportunity‟ (i.e., that biodiversity or livelihoods could be positively impacted upon).

Other Partners

bidpa, Natural Resourses Institute,

Contact name (for further information)
Ben Bennett
Contact email (for further information)
Contact phone (for further information)
+44 (0) 1634 883449
Contact institution (for further information)
Natural Resources Institute University of Greenwich
Citation

Ben Bennett & Yvonne Chilume, (2007). Making the most of natural advantages: intellectual property and natural products in Botswana.

Target audience
CCARDESA Category

Response of three Bambara groundnut landraces to pre-sowing hydration in BotswanaLeaflet

Author or Institution as Author
Gabatshele M. L.
Co-authors

Kgomotso Mogamisi, Simon K. Karikari, Thembinkosi Mathowa

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Description/Abstract

To investigate the response of Bambara groundnut landraces to pre-sowing hydration, three experiments were conducted on three bambara groundnut landraces; OM1, Diphiri cream (DC) and Gaborone cream (GC) in the greenhouse at Botswana College of Agriculture, Botswana, in 2011. The experimental designs were completely randomized design (CRD) with 5 pre-sowing hydration; (6, 12, 24, 48, 72 hrs) and the control, each replicated four times. Increasing hydration time from 12 to 72 hrs significantly (p≤0.01) increased the final germination for GC up to 87% and significantly increased OM1 germination up to 57% at 24 hrs. However, there was a significant decrease in final germination for DC. There were significant (p≤0.01) differences within and across the landraces for seedling emergence; GC had the highest emergence of up to 100% at 24 hrs. Across the three landraces GC and DC significantly (p≤0.05) increased stem dry diameter at 6, 12 and 24 hrs pre-sowing hydration. Moreover, pre-sowing hydration treatments had significant (p≤0.01) effect within the three Bambara landraces root dry matters and no significant (p>0.05) effect on GC and DC leaf dry matter. Hydrating seeds for 24 hrs improved germination, seedling emergence, leaf and stem dry matter accumulation of bambara groundnut landraces.

Keywords
Pulse, Legume, crops
Citation

Gabatshele M. L., Kgomotso Mogamisi, Simon K. Karikari, Thembinkosi Mathowa, (2018). Response of three Bambara groundnut landraces to pre-sowing hydration in BotswanaLeaflet. p.434.

CCARDESA Category

CSA to mitigate climate change

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Co-authors

GSDM

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Description/Abstract
Keywords
Climate Smart Agriculture
CSA
Climate Change
CCARDESA Category

CCARDESA MTOP

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Author or Institution as Author
CCARDESA
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Description/Abstract

This Medium Term Operational Plan (MTOP) describes activities to be coordinated and implemented during the first five years (2014 – 2018) of the Centre for Coordination of Agricultural Research for Southern Africa (CCARDESA), a new Sub-regional Organisation (SRO) established by SADC member states to coordinate agricultural research and development (R&D) in the SADC region.

Implementation of the R&D activities will be carried out by the various stakeholders in the national agricultural research systems (NARS) in the region.

Contact email (for further information)
Contact phone (for further information)
+267 3914997
Contact institution (for further information)
CCARDESA
CCARDESA Category

Policy on Climate Change Adaptation Programme d’action national d’adaptation au changement climatique (PANA)

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Madagascar a connu plusieurs événements extrêmes liés aux variabilités climatiques actuelles et passées durant ces dernières décennies. Les plus importants sont les cyclones, les inondations et les sécheresses. Ces perturbations deviennent de plus en plus fréquentes et intenses et génèrent des impacts importants notamment en matière de pertes de vie humaine, de diminution de production agricole et animale, de destruction des infrastructures, de dégradation des ressources naturelles (eaux, sols et forêts) et d’érosion côtière, rendant ainsi précaires la sécurité alimentaire, l’alimentation en eau potable et l’irrigation, la santé publique et la gestion de l’environnement et du mode de vie. Ces impacts mettent la population malgache et ses activités de développement en situation de vulnérabilité répétitive et croissante.

Other Partners

BANQUE MONDIALE, REPUBLIQUE DE MADAGASCAR Tanindrazana – Fahafahana - Fandrosoana, FONDS POUR L’ENVIRONNEMENTMONDIAL

CCARDESA Category

Assessing non-CO2 climate-forcing emissions and mitigation in sub-Saharan Africa

Content Type
Author or Institution as Author
Jonathan E Hickman
Co-authors

Robert J Scholes, Todd S Rosenstock, C.Pérez García-Pando, Justice Nyamangara

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There are few direct measurements of anthropogenic climate-forcing emissions in Africa, making it difficult to accurately assess current emissions and to anticipate changes in future emissions. Emissions databases suggest that sub-Saharan Africa (SSA), home to less than 15% of the world's population, is responsible for 11% of anthropogenic methane (CH4) and 18% of anthropogenic nitrous oxide (N2O) emissions globally, though this includes substantial emissions from biomass burning that would occur in the absence of contemporary anthropogenic activity, and which may be over-estimated. SSA is also an important source of precursors to the greenhouse gas tropospheric ozone, and of mineral dust, which has a range of impacts on climate. Eliminating food insecurity and poverty is likely to take priority over greenhouse gas mitigation in the region, so innovations in mitigation must focus on ways to reduce emissions as an ancillary benefit of improving livelihoods.

Keywords
CO2,
Emissions,
Mitigation,
Livelihoods
Citation

Jonathan E Hickman, Robert J Scholes, Todd S Rosenstock, C.Pérez García-Pando, Justice Nyamangara. (2014). Assessing non-CO2 climate-forcing emissions and mitigation in sub-Saharan Africa. p.7. https://www.sciencedirect.com/science/article/pii/S1877343514000438

CCARDESA Category
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Funding Partners

4.61M

Beneficiaries Reached

97000

Farmers Trained

3720

Number of Value Chain Actors Accessing CSA

41300

Lead Farmers Supported