An Overview of the Comprehensive Africa Agriculture Development Programme ex-Pillar 4 (CAADP-XP4)
This presentation gives an overview of the CAADXP4 Project
F.Magagula(2020), Overview of the CAADPX4 Project, Pg.20
This presentation gives an overview of the CAADXP4 Project
F.Magagula(2020), Overview of the CAADPX4 Project, Pg.20
This is an article that introduces the modus operandi of CAADXP4 Project.
S.Mwale(2020) CCARDESA positioned for Climate-Smart Agriculture(CSA) Part 2
This the article that introduced the CAADPXP4 programme of the CCARDESA secretariat
S.Mwale(2020) CCARDESA Positioned for Climate Smart Agriculture Part 1,
In the Southern Africa region where agricultural productivity is far below potential, a key strategy to facilitate improved agricultural productivity is to increase investments in agricultural research and development (R&D) to levels required to sustain viable agricultural R&D programmes that address current and future priorities. Given that groups of countries within the region share similar agro-ecological zones and farming systems, there is potential for finding shared solutions to common problems. Although technology spillover is already occurring within the sub-region, significant potential remains for expanding spillovers.
Huge volumes of investments have been made in agricultural development projects worldwide; however, some of the projects fail because of lack or shortage of well- trained local expertise. Advice, lessons, and technical guidance are equally important in ensuring success and sustainability of agricultural projects. Human capital has been placed at the heart of knowledge production and is considered as one of the main forces that underlie countries’ ability to absorb and assimilate new technologies. Shortage of skills especially in developing countries has been identified as one of the key barriers to successful delivery and implementation of new agricultural technologies. It is therefore important that project designers incorporate capacity development strategies during project design phase to ensure that there is a plan of capacity building for relevant stakeholders.
ABSTRACT
Micronutrient deficiencies caused by lack of Iron (Fe), Zinc (Zn) and Vitamin A in the human body have negative effect with regard to health issues worldwide. Imbalances of these nutrients in the human body create a significant risk of illness and mortality among children under five years of age, pregnant women and lactating mothers. Some of the food crops that thought to reduce micronutrients include rice, sweet potato, dry bean, sorghum, corn, barley, and finger millet have been biofortified through ways of agronomic practices, conventional breeding, or modern biotechnology. Despite the fact that dry beans address Fe and Zn deficiencies based on recommended dietary allowances (RDA), they often take a long time to cook. Many communities have limited cooking resources which make them rely on burning wood, charcoal or other biofuels that require more time and money. This study identified dry bean cultivars with enhanced Fe and Zn concentration levels and fast cooking time from 200 cultivars. Experiments were conducted under a complete randomized block design with two replications, 200 cultivars, and two different agro-ecologies. Iron and Zinc concentration levels were determined from the harvested seed grains of each bean cultivar using X-Ray Fluorescence while cooking time of similar cultivars were determined using the Mattson cooker. The variation of Fe and Zn concentration was significantly different at (p<0.001) among the treatments and environments. The range was between 46.76 mg/kg to 107.25 mg/kg for Fe and 21.70 mg/kg to 42.35 mg/kg for Zn concentration. From two testing sites, the concentration of Fe was higher at Lyamungo than SARI and Zn showed inversely proportional to these tested sites which means that the environment and soils were not homogenous in terms of soil health. The highest water uptake was 61.54% and the lowest was 3.70% and the higher the water uptake the lower the cooking time. Fast cooking time was ~15 min and the longest was ~76 min. Small seed-sized cultivars showed fast cooking time than large-seeded. These two traits in identified cultivars will enhance dry bean consumption, which will contribute to alleviating micronutrient deficiencies in this global growing population.
Key words: Micronutrient deficiencies, Biofortification, Cultivars, Cooking time, Vulnerable group, Variation
Binagwa PH1*, He G2, Bonsi E3, Traore SM2, Jaynes J2 and CK Bonsi (2020). DETERMINING GRAIN SEED MICRONUTRIENT CONTENTS (IRON AND ZINC) AND COOKING TIME FOR SELECTED DRY BEAN CULTIVARS. Afr. J. Food Agric. Nutr. Dev. 2020; 20(1): 15415-15430 DOI: 10.18697/ajfand.89.18900
The presentation highlights the CSA Policy Frameworks and Programmes in Botswana
Kethusegile Raphaka (2020) Policy Frameworks and Programmes, Pg.7
This presentation highlights the UNFCCC COP 25 Side Event: Stepping-up Engagement Efforts & the Theatre for Policy Advocacy Approach which was supported by ACCRA & CCARDESA in Madrid in 2019.
Mwamakamba, S (2020) UNFCCC COP 25 Side Event: Stepping-up Engagement Efforts & the Theatre for Policy Advocacy Approach, Pg.19
The presentation highlights the CSA Policy Frameworks and Programmes in Botswana
Kethusegile Raphaka (2020) Policy Frameworks and Programmes, Pg.7
Presentation highlights the ACCRA project on Upscaling CSA and accessing climate finance; Zoom-in on the pipeline for CSA concept notes for financing, successes, challenges & climate finance streams
Herding for Health, Green Climate Fund; CYMMTY
Sabass,H(2020) Upscaling CSA and accessing climate finance, Pg7
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